Directions:
- In a large saucepan, combine the sugar, cornstarch and salt.
- Stir in milk and chocolate.
- Cook and stir over medium-high heat until thickened and bubbly.
- Reduce heat; cook and stir 2 minutes longer.
- Remove from the heat.
- Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly.
- Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
- Gently stir in butter and vanilla.
- Spoon into pastry shell.
- Cool on a wire rack.
- Cover and chill for at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.39 Kcal (1727 kJ) | ||
| Calories from fat | 212.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 36% | |
|---|---|---|---|
| Cholesterol | 95.13mg | 32% | |
| Sodium | 222.65mg | 9% | |
| Potassium | 319.59mg | 7% | |
| Total Carbs | 45.22g | 15% | |
| Sugars | 23.38g | 94% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 9.09g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 223.9 Kcal (937 kJ) | ||
| Calories from fat | 115.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 36% | |
|---|---|---|---|
| Cholesterol | 51.65mg | 32% | |
| Sodium | 120.88mg | 9% | |
| Potassium | 173.52mg | 7% | |
| Total Carbs | 24.55g | 15% | |
| Sugars | 12.69g | 94% | |
| Dietary Fiber | 1.39g | 10% | |
| Protein | 4.93g | 18% | |
| Iron | 1mg | 10% | |
| Calcium | 73.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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