Chocolate Pudding Recipe

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Chocolate Pudding
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Ingredients
7
Count
Nutrition
171
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan, combine sugar, cornstarch, and salt. Gradually stir in milk. Add chocolate.
  2. Cook over medium heat until mixture boils and thickens, stirring constantly.
  3. Boil one minute.
  4. In small bowl, blend about 1/3 of hot mixture into egg yolks.
  5. Return yolk mixture to hot mixture; blend well.
  6. Cook until mixture bubbles, stirring constantly.
  7. Remove from heat; add vanilla.
  8. Beat with a rotary beater until smooth.
  9. Cool slightly before serving.
  10. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.98 Kcal (716 kJ)
Calories from fat 50.42 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 84.29mg 28%
Sodium 159.95mg 7%
Potassium 306.05mg 7%
Total Carbs 24.4g 8%
Sugars 15.96g 64%
Dietary Fiber 1.34g 5%
Protein 7.39g 15%
Iron 0.7mg 4%
Calcium 166mg 17%
Amount Per 100 g
Calories 101.33 Kcal (424 kJ)
Calories from fat 29.88 Kcal
% Daily Value*
Total Fat 3.32g 9%
Cholesterol 49.95mg 28%
Sodium 94.79mg 7%
Potassium 181.38mg 7%
Total Carbs 14.46g 8%
Sugars 9.46g 64%
Dietary Fiber 0.79g 5%
Protein 4.38g 15%
Iron 0.4mg 4%
Calcium 98.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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