Directions:
- Heat olive oil in a medium non-stick saucepan over medium heat. Add onions, celery and parsley. Saute for 5 minutes. Add garlic and saute for 1 minute. Add clams, soya sauce, pepper and butter. Cook until butter is melted. Add clam juice and dark beer. Simmer over medium heat for 20 minutes for a thinner sauce, or 40 minutes for a thick, dark rich sauce.
- Serve over spaghetti.
- Garnish with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.09 Kcal (1131 kJ) | ||
| Calories from fat | 222.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 42.04mg | 14% | |
| Sodium | 237.21mg | 10% | |
| Potassium | 124.25mg | 3% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.13 Kcal (792 kJ) | ||
| Calories from fat | 155.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 38% | |
|---|---|---|---|
| Cholesterol | 29.44mg | 14% | |
| Sodium | 166.1mg | 10% | |
| Potassium | 87mg | 3% | |
| Total Carbs | 5.99g | 3% | |
| Sugars | 1.81g | 10% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 1.4g | 4% | |
| Vitamin C | 3.8mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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