Directions:
- Combine cherries, merlot, brown sugar, lemon juice, and salt in a saucepan; bring to a boil. Lightly crush about half of cherries with a potato masher. Reduce heat, and cook until reduced to about 1 cup. Let stand 5 minutes. Spoon warm cherry sauce over yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.55 Kcal (3519 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 3% | |
| Sodium | 690.97mg | 29% | |
| Potassium | 942.02mg | 20% | |
| Total Carbs | 141.37g | 47% | |
| Sugars | 128g | 512% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 26.42g | 53% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1008.1mg | 101% | |
| Amount Per 100 g | |||
| Calories | 83.28 Kcal (349 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 3% | |
| Sodium | 68.46mg | 29% | |
| Potassium | 93.34mg | 20% | |
| Total Carbs | 14.01g | 47% | |
| Sugars | 12.68g | 512% | |
| Dietary Fiber | 0.55g | 22% | |
| Protein | 2.62g | 53% | |
| Vitamin C | 3mg | 51% | |
| Calcium | 99.9mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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