Directions:
- Preheat oven to 400°F.
- Mix dry ingredients together.
- Lightly beat eggs then combine rest of wet ingredients.
- Gently blend wet into dry ingredients for 1 minute until smooth.
- Let rest 5 minutes.
- Pour into lightly oiled 8 x 12 metal pan.
- Bake for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.82 Kcal (3231 kJ) | ||
| Calories from fat | 423.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.01g | 72% | |
|---|---|---|---|
| Cholesterol | 129.47mg | 43% | |
| Sodium | 672.55mg | 28% | |
| Potassium | 655.61mg | 14% | |
| Total Carbs | 77.51g | 26% | |
| Sugars | 14.51g | 58% | |
| Dietary Fiber | 10.6g | 42% | |
| Protein | 12.21g | 24% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 314.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 296.48 Kcal (1241 kJ) | ||
| Calories from fat | 162.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 72% | |
|---|---|---|---|
| Cholesterol | 49.73mg | 43% | |
| Sodium | 258.35mg | 28% | |
| Potassium | 251.84mg | 14% | |
| Total Carbs | 29.77g | 26% | |
| Sugars | 5.57g | 58% | |
| Dietary Fiber | 4.07g | 42% | |
| Protein | 4.69g | 24% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 20% | |
| Calcium | 120.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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