Danish Sugar Browned Potatoes Brunede Kartofler Recipe

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Danish Sugar Browned Potatoes Brunede Kartofler
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Ingredients:

  • 1 1/2 lbs small potatoes
  • 3 tbsp sugar
  • 3 tbsp butter

Directions:

  1. Buy small firm potatoes. Wash the potatoes, place them in a deep pot, cover with water, and bring to a boil. Cook for 15 to 20 minutes, or just until tender. Remove the pot from the heat, pour off the water, and rinse the potatoes in cold water. When the potatoes have cooled enough to handle, peel off their skins and set aside.
  2. In a heavy frying pan or skillet, over medium heat, melt the sugar. When the sugar turns light brown around the edges, add the butter and stir until melted.
  3. Rinse the peeled potatoes in cold water. Drain the potatoes and add them to the caramelized butter sugar mixture. Cook the potatoes, shaking the pan often, until the potatoes are evenly glazed and heated through, which will take about 10 minutes. 6 servings.
  4. Scandinavian Feasts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.42 Kcal (395 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 18.74mg 1%
Potassium 111.31mg 2%
Total Carbs 10.5g 4%
Sugars 5.22g 21%
Dietary Fiber 0.98g 4%
Protein 0.72g 1%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 13%
Iron 0.3mg 2%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 216.55 Kcal (907 kJ)
Calories from fat 118.71 Kcal
% Daily Value*
Total Fat 13.19g 9%
Cholesterol 35.01mg 5%
Sodium 42.97mg 1%
Potassium 255.3mg 2%
Total Carbs 24.08g 4%
Sugars 11.97g 21%
Dietary Fiber 2.24g 4%
Protein 1.65g 1%
Vitamin C 1.5mg 1%
Vitamin A 0.9mg 13%
Iron 0.7mg 2%
Calcium 26.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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