Danish Rice Pudding with Almonds Recipe

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Danish Rice Pudding with Almonds
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Ingredients
9
Count
Nutrition
224
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a saucepan, bring the milk to a boil, and then add rice. Reduce heat to simmer, and continue cooking for 20 minutes, stirring occasionally. Remove from heat, and set aside to cool to room temperature.
  2. In a small saucepan, mix the sherry and gelatin; stir over low heat until the gelatin is dissolved. Stir in the sugar until completely dissolved, and then stir in vanilla. Stir into the rice with the chopped almonds. Refrigerate.
  3. Pour cream into a bowl, and whip until light and fluffy soft peaks appear. Fold into chilled rice pudding. Serve in small bowls, topped with frozen raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.86 Kcal (937 kJ)
Calories from fat 96.59 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 29.03mg 10%
Sodium 47.58mg 2%
Potassium 188.77mg 4%
Total Carbs 22.73g 8%
Sugars 11.98g 48%
Dietary Fiber 0.92g 4%
Protein 5.08g 10%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 156.98 Kcal (657 kJ)
Calories from fat 67.73 Kcal
% Daily Value*
Total Fat 7.53g 17%
Cholesterol 20.36mg 10%
Sodium 33.37mg 2%
Potassium 132.37mg 4%
Total Carbs 15.94g 8%
Sugars 8.4g 48%
Dietary Fiber 0.65g 4%
Protein 3.56g 10%
Vitamin C 0.7mg 2%
Iron 0.2mg 1%
Calcium 89.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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