Directions:
- Soften gelatin in 1 tablespoon cold water.
- In small saucepan, heat sugar and half and half until sugar dissolves.
- Whisk in softened gelatin (from above) and vanilla extract.
- In small bowl, whisk matcha with 2 tablespoons of half and half mixture until smooth.
- Mix in remaining half and half mixture; strain and divide among four 2/3-cup ramekins or custard cups. Cover with plastic wrap and refrigerate until gelatin sets, at least 2 hours.
- Fill medium bowl with hot water; dip ramekins in hot water for 30 seconds. Invert, shaking gently to release panna cotta. Garnish plates with strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.17 Kcal (964 kJ) | ||
| Calories from fat | 65.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 28.86mg | 1% | |
| Potassium | 204.1mg | 4% | |
| Total Carbs | 42.22g | 14% | |
| Sugars | 36.51g | 146% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 52.9mg | 88% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 117 Kcal (490 kJ) | ||
| Calories from fat | 33.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 11% | |
|---|---|---|---|
| Cholesterol | 11.38mg | 7% | |
| Sodium | 14.67mg | 1% | |
| Potassium | 103.75mg | 4% | |
| Total Carbs | 21.46g | 14% | |
| Sugars | 18.56g | 146% | |
| Dietary Fiber | 1.3g | 10% | |
| Protein | 1.9g | 7% | |
| Vitamin C | 26.9mg | 88% | |
| Iron | 0.6mg | 7% | |
| Calcium | 39.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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