Directions:
- Combine flour, salt and shortening.
- Beat egg yolks in measuring cup and add milk to make 2/3 cup liquid.
- Stir into flour mixture.
- Dampen counter top with water then roll out half the dough between wax paper into 17 x 12 inch rectangle; fit into and up side of 15.5 x 10.5 x 1 inch baking pan.
- Sprinkle with oatmeal, top with apple, combine sugar and cinnamon then sprinkle on top.
- Roll the remaining dough to 15.5 x 10.25; place over apples, seal edges; cut slits in top.
- Beat egg white until frothy; brush on crust.
- Bake in 350 degree oven for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.62 Kcal (2984 kJ) | ||
| Calories from fat | 340.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.86g | 58% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 1153.36mg | 48% | |
| Potassium | 130.48mg | 3% | |
| Total Carbs | 86.35g | 29% | |
| Sugars | 27.63g | 111% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 64.5mg | 359% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 349.45 Kcal (1463 kJ) | ||
| Calories from fat | 167.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 58% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 3% | |
| Sodium | 565.58mg | 48% | |
| Potassium | 63.98mg | 3% | |
| Total Carbs | 42.34g | 29% | |
| Sugars | 13.55g | 111% | |
| Dietary Fiber | 2.36g | 19% | |
| Protein | 4.13g | 17% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 31.6mg | 359% | |
| Calcium | 49.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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