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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 16 |
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So good. Ingredients:
3 cups flour |
1 teaspoon salt |
1 cup heated vegetable oil |
1 egg yolk |
1 cup old-fashioned oatmeal |
8 -10 tart apples, sliced (8 cups) |
1 cup sugar |
1 teaspoon cinnamon |
1 egg white |
Directions:
1. Combine flour, salt and shortening.
2. Beat egg yolks in measuring cup and add milk to make 2/3 cup liquid.
3. Stir into flour mixture.
4. Dampen counter top with water then roll out half the dough between wax paper into 17 x 12 inch rectangle; fit into and up side of 15.5 x 10.5 x 1 inch baking pan.
5. Sprinkle with oatmeal, top with apple, combine sugar and cinnamon then sprinkle on top.
6. Roll the remaining dough to 15.5 x 10.25; place over apples, seal edges; cut slits in top.
7. Beat egg white until frothy; brush on crust.
8. Bake in 350 degree oven for 50 minutes.
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