Danish Fruit Pudding Recipe

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Danish Fruit Pudding
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Ingredients
6
Count
Nutrition
89
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Place the strawberries and sugar in a medium saucepan. Mash with a potato masher. Let stand for 10 minutes.
  2. Meanwhile, stir together the water and cornstarch in a small bowl. Stir until cornstarch is dissolved and there are no lumps. Add to the berries.
  3. Cook over medium heat for about 3 minutes, stirring continuously, until the mixture begins to boil and becomes transparent.
  4. Remove from heat and add the lime juice.
  5. Spoon the pudding into serving dishes. Refrigerate about 1 hour, until chilled.
  6. To serve: top with heavy cream, yogurt, or sour cream. Sprinkle with sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.57 Kcal (371 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.72mg 0%
Potassium 275.54mg 6%
Total Carbs 22.26g 7%
Sugars 14.84g 59%
Dietary Fiber 3.59g 14%
Protein 1.79g 4%
Vitamin C 105.9mg 176%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 40.62 Kcal (170 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.25mg 0%
Potassium 126.36mg 6%
Total Carbs 10.21g 7%
Sugars 6.81g 59%
Dietary Fiber 1.65g 14%
Protein 0.82g 4%
Vitamin C 48.6mg 176%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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