Directions:
- Whisk half and half, cornstarch and sugar together in a small saucepan.
- Bring to a boil, stirring constantly, until mixture thickens slightly.
- Whisk yolk and vanilla together in a small bowl, whisk a little of the hot liquid into yolk mixture to temper.
- Pour yolk mixture into boiled mixture and cook, simmering and stirring for 30 seconds.
- Scrape into bowl and cover with plastic against the surface to prevent skin from forming.
- Chill.
- Can be kept refrigerated for 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.55 Kcal (530 kJ) | ||
| Calories from fat | 76.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 68.89mg | 23% | |
| Sodium | 43mg | 2% | |
| Potassium | 97.62mg | 2% | |
| Total Carbs | 9.41g | 3% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 156.13 Kcal (654 kJ) | ||
| Calories from fat | 94.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 13% | |
|---|---|---|---|
| Cholesterol | 84.99mg | 23% | |
| Sodium | 53.05mg | 2% | |
| Potassium | 120.45mg | 2% | |
| Total Carbs | 11.61g | 3% | |
| Sugars | 5g | 16% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.24g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 87.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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