Danish Chocolate Sauce (Chokoladesaus) Recipe

Posted by
Rate It!
Danish Chocolate Sauce (Chokoladesaus)
Add your photo!
Ingredients
6
Count
Nutrition
849
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 2 cups milk
  • 1 tsp cornstarch
  • 1/2 tbsp cognac

Directions:

  1. Stir chocolate and milk in the top of a double boiler over hot water until well mixed.
  2. Beat the egg yolk and sugar together.
  3. Mix the cornstarch with a little of the hot chocolate mixture.
  4. Mix well and stir into the yolk and sugar.
  5. Add this to the mixture in top of double boiler and let come to the boiling point.
  6. Remove from heat and add the cognac.
  7. Beat and let rest a few moments.
  8. Serve warm or cold over any dessert.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 849.2 Kcal (3555 kJ)
Calories from fat 347.38 Kcal
% Daily Value*
Total Fat 38.6g 59%
Cholesterol 173.48mg 58%
Sodium 495.22mg 21%
Potassium 1594.28mg 34%
Total Carbs 106.93g 36%
Sugars 87.13g 349%
Dietary Fiber 5.07g 20%
Protein 25.73g 51%
Iron 3.4mg 19%
Calcium 663.4mg 66%
Amount Per 100 g
Calories 127.29 Kcal (533 kJ)
Calories from fat 52.07 Kcal
% Daily Value*
Total Fat 5.79g 59%
Cholesterol 26mg 58%
Sodium 74.23mg 21%
Potassium 238.96mg 34%
Total Carbs 16.03g 36%
Sugars 13.06g 349%
Dietary Fiber 0.76g 20%
Protein 3.86g 51%
Iron 0.5mg 19%
Calcium 99.4mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top