Directions:
- Whisk milk and eggs in a large bowl to blend. Whisk flour, cornstarch, baking powder, sugar, and salt in a medium bowl. Add dry ingredients to egg mixture; whisk just to blend. Cover and chill for up to 1 hour.
- Melt duck fat in a large skillet to a depth of 1/3 over medium heat. Using a 1/4-cup measure and working in batches, spoon batter into skillet. Cook until pancakes are slightly puffed and golden brown and bubbles form and begin to pop along edges, 1-2 minutes. Flip and cook until golden brown and cooked through, 12 minutes longer. Using a slotted spoon, transfer pancakes to a paper towel-lined plate.
- Transfer pancakes to plates. Drizzle generously with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.76 Kcal (355 kJ) | ||
| Calories from fat | 7.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 8% | |
| Sodium | 55.64mg | 2% | |
| Potassium | 104.74mg | 2% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.29g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.97 Kcal (645 kJ) | ||
| Calories from fat | 12.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 1% | |
|---|---|---|---|
| Cholesterol | 43.35mg | 8% | |
| Sodium | 101.08mg | 2% | |
| Potassium | 190.29mg | 2% | |
| Total Carbs | 28.33g | 5% | |
| Sugars | 3.06g | 7% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 5.98g | 7% | |
| Iron | 0.6mg | 2% | |
| Calcium | 103.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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