Directions:
- On beaten whites of 10 eggs,sift one and a half pulverized sugar and a goblet of flour throught which has been stirred a heaping teaspoon cream of tarter,stir very gently and do not heat it.
- Bake in jelly pans.
- For Cream take a half pint of sweet cream,yolks of 3 eggs,tablespoon pulverized sugar,teaspoon cornstarch,dissolve starch smoothly with a little milk,beat yolks and sugar together with this.
- Boil the cream and stir these ingredients in as for any cream cake filling,only make a little thicker.
- Blanch and chop fine a half pound almonds and stir into the cream.
- Put together like jelly cake while icing is soft,and thick and stick in a half pound of almonds,split in two.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.21 Kcal (2438 kJ) | ||
| Calories from fat | 325.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.19g | 56% | |
|---|---|---|---|
| Cholesterol | 354.64mg | 118% | |
| Sodium | 856.69mg | 36% | |
| Potassium | 646.2mg | 14% | |
| Total Carbs | 45.66g | 15% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 24.66g | 49% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 4.6mg | 26% | |
| Calcium | 220mg | 22% | |
| Amount Per 100 g | |||
| Calories | 261.47 Kcal (1095 kJ) | ||
| Calories from fat | 146.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 56% | |
|---|---|---|---|
| Cholesterol | 159.27mg | 118% | |
| Sodium | 384.73mg | 36% | |
| Potassium | 290.2mg | 14% | |
| Total Carbs | 20.51g | 15% | |
| Sugars | 2.46g | 22% | |
| Dietary Fiber | 3.13g | 28% | |
| Protein | 11.08g | 49% | |
| Vitamin C | 1mg | 4% | |
| Iron | 2.1mg | 26% | |
| Calcium | 98.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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