Ingredients:
- optional: 1/2 cup blanched, slivered almonds
- toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in
Directions:
- 1) Place cherries in a heavy medium-sized saucepan, and cook over medium heat, covered, for 10 minutes.
- 2) Meanwhile, combine cornstarch and sugar in a small bowl. Add lemon juice and whisk until smooth. Stir this into the hot cherries, and cook over medium heat, stirring frequently, until thick (5 to 8 minutes).
- 3) Remove from heat and stir in lemon rind, almond extract and slivered almonds. Serve hot, warm, room, temperature, or cold, top with whipped cream, whipped ricotta or yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.95 Kcal (858 kJ) | ||
| Calories from fat | 57.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 0% | |
| Sodium | 6.87mg | 0% | |
| Potassium | 267.35mg | 6% | |
| Total Carbs | 35.47g | 12% | |
| Sugars | 25.33g | 101% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.88 Kcal (569 kJ) | ||
| Calories from fat | 38.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 10% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 4.55mg | 0% | |
| Potassium | 177.25mg | 6% | |
| Total Carbs | 23.52g | 12% | |
| Sugars | 16.8g | 101% | |
| Dietary Fiber | 2.4g | 14% | |
| Protein | 2.5g | 8% | |
| Vitamin C | 5.8mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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