Danish Apple and Prune Cake Recipe

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Danish Apple and Prune Cake
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Ingredients
13
Count
Nutrition
1588
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 190C/375F/Gas mark 5. Grease a 23cm loose-boittomed cake tin.
  2. Cream together the butter and muscovado sugar until light and fluffy. Gradually add the eggs, a little at a time. Fold in the ground almonds, flour and baking powder, then gently stir in the milk to make a butter. Pour the cake mixure into the prepared tin. Scatter the prunes on top of the cake mixture. Mix the walnuts and caster sugar together and sprinkle these over the prunes.
  3. Core the apples and thinly slice into wedges - place these over the walnuts and bake in the oven for 40 minutes. Remove the cake from the oven and scatter over the remaing cubes of butter, cinnamon and remaining sugar. Bake for another 15 minutes until a knife inserted into the cake comes out clean. Serve cut into wedges with a dollop of creme fraiche.
  4. Per Serving 444 kcalories, protein 6.3g carbohydrate 45.8g fat 27.9g saturated fat 11.2g, fibre 3.2g, sugar 37.6g, salt 0.2g.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1587.69 Kcal (6647 kJ)
Calories from fat 594.6 Kcal
% Daily Value*
Total Fat 66.07g 102%
Cholesterol 163.11mg 54%
Sodium 1638.9mg 68%
Potassium 981.3mg 21%
Total Carbs 230.37g 77%
Sugars 143.82g 575%
Dietary Fiber 10.76g 43%
Protein 21.95g 44%
Vitamin C 10mg 17%
Vitamin A 0.4mg 13%
Iron 8.3mg 46%
Calcium 339.9mg 34%
Amount Per 100 g
Calories 243.31 Kcal (1019 kJ)
Calories from fat 91.12 Kcal
% Daily Value*
Total Fat 10.12g 102%
Cholesterol 25mg 54%
Sodium 251.16mg 68%
Potassium 150.38mg 21%
Total Carbs 35.3g 77%
Sugars 22.04g 575%
Dietary Fiber 1.65g 43%
Protein 3.36g 44%
Vitamin C 1.5mg 17%
Vitamin A 0.1mg 13%
Iron 1.3mg 46%
Calcium 52.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.5
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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