Directions:
- Lay the tempeh slices in 2 13- x 9-inch baking dishes. Bring soy sauce, vinegar, brown sugar, cumin, ancho chile powder, and 1/2 cup water to a boil in small saucepan. Boil 1 minute, then remove from heat, and stir in liquid smoke, if using. Pour over tempeh slices. Let cool, then cover and chill 2 hours, or overnight.
- Preheat oven to 300°F.
- Line 2 baking sheets with parchment paper. Carefully transfer tempeh slices to prepared baking sheet, and discard marinade(or save and use again for more tempeh bacon).
- Brush slices with vegetable oil, and sprinkle with paprika, if desired. Bake 10 to 15 minutes, or until beginning to brown. Flip tempeh slices, brush with oil, and bake 5 to 7 minutes more, or until crisp and dark brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.76 Kcal (129 kJ) | ||
| Calories from fat | 19.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 3% | |
|---|---|---|---|
| Sodium | 285.25mg | 12% | |
| Potassium | 31.82mg | 1% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 161.72 Kcal (677 kJ) | ||
| Calories from fat | 100.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 3% | |
|---|---|---|---|
| Sodium | 1499.91mg | 12% | |
| Potassium | 167.33mg | 1% | |
| Total Carbs | 11.93g | 1% | |
| Sugars | 5.4g | 4% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 5.93g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 1.9mg | 2% | |
| Calcium | 36mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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