Dancing Land and Sea Recipe

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Dancing Land and Sea
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Ingredients
33
Count
Nutrition
677
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Calvados Beurre Blanc Sauce:
  2. Garnish:
  3. For the lobster, remove meat from shell and submerge in butter over high heat. Cook at 160 degrees F to 190 degrees F for about 8 minutes until meat is tender and almost cooked. Cut in 1-ounce medallions and allow to cool and season with salt and pepper.
  4. For the foie gras mousse, sear foie gras for 40 seconds on each side. In a food processor, mix foie gras, heavy cream. Add truffle oil, salt and pepper and mix on high. Place in piping bag.
  5. For Calvados beurre blanc sauce, add oil, and saute the shallots, garlic, lemon grass, kaffir leaves and apples into a large stock pot and delgaze with Calvados. Add thyme and parsley stems, reduce for 10 minutes. Add veal stock and reduce. Add cream and salt and pepper. Finish off with the butter and combine until smooth. Add lemon zest and strain through fine mesh.
  6. For pear and apple confit, mince pear and apple and marinate in remaining ingredients. Season with salt and pepper.
  7. For garnish, dredge lotus chips in potato flour and deep-fry to golden brown and drain.
  8. To assemble, cut puff pastry to 2-inch rounds and brush with egg wash. Place in a preheated 350 degrees F oven for 12 minutes, allow to cool, and cut them in half. Pipe foie gras mousse onto puff pastry and place 1-ounce lobster on top. Ladle beurre blanc sauce on top with pear and apple confit. Drizzle port reduction and garnish with 1 lotus root chip and chive spear. Line chaffing dish with rice noodles and place appetizer on top.
  9. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.84 Kcal (2834 kJ)
Calories from fat 570.44 Kcal
% Daily Value*
Total Fat 63.38g 98%
Cholesterol 127.68mg 43%
Sodium 131.59mg 5%
Potassium 45.77mg 1%
Total Carbs 23.41g 8%
Sugars 1.02g 4%
Dietary Fiber 1.14g 5%
Protein 5.09g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.5mg 18%
Iron 1.4mg 8%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 514.69 Kcal (2155 kJ)
Calories from fat 433.78 Kcal
% Daily Value*
Total Fat 48.2g 98%
Cholesterol 97.09mg 43%
Sodium 100.06mg 5%
Potassium 34.81mg 1%
Total Carbs 17.8g 8%
Sugars 0.77g 4%
Dietary Fiber 0.87g 5%
Protein 3.87g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 18%
Iron 1.1mg 8%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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