Ingredients:
- chinese sesame seed paste or tahini , 1-2 tbsp per serving
- chopped scallion (1 tbsp per serving)
- black vinegar (1/2 tsp per serving)
- soy sauce (to taste)
- sugar (to taste)
- chopped peanuts (optional)
- szechuan peppercorns , dry-roasted in a skillet, then ground with a mortar and pestle. 1 generous tbsp. per serving
- fresh white wheat noodles , cooked 2 -4 minutes in rapidly boiling water until al dente
Directions:
- Make the ginger-garlic water.
- Fry the Red-Pepper flakes in oil. This creates smoke if done in a frying pan, so cover it up or else do it with less oil in the microwave. Just buy the pre-made pepper flakes in oil at the Chinese supermarket to save a step.
- Chinese sesame paste (ji ma jiang) or Middle-Eastern tahini sauce is normally used. Peanut butter may be substituted if you can't find sesame paste. It's not the same, but it'll do.
- Pre-ground Szechuan peppercorns *might* be available at the Chinese supermarket. I haven't looked for it because I make it myself. It's called Hua jiao fen . The peppercorns are called Hua jiao .
- Each person can assemble their own noodles using the below toppings. A mound of shredded cucumbers makes it even more delicious.
- 1 serving noodles.
- 1-2 tbsp Ginger-Garlic Water.
- 2 tsp chili flake oil.
- 2 tbsp sesame paste.
- 1 tbsp scallions.
- 1 big pinch roasted Szechuan peppercorn powder.
- Add soy sauce, 1/2 tsp black rice vinegar, and sugar to taste. Add one tbsp shredded Szechuan preserved vegetables or a mound of cucumbers. The Szechuan vegetables is the authentic way -.
- Bon appetit or Duo chi .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.82 Kcal (380 kJ) | ||
| Calories from fat | 82.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Sodium | 389.13mg | 16% | |
| Potassium | 34.38mg | 1% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 280.87 Kcal (1176 kJ) | ||
| Calories from fat | 254.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 14% | |
|---|---|---|---|
| Sodium | 1203.37mg | 16% | |
| Potassium | 106.32mg | 1% | |
| Total Carbs | 7.18g | 1% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 1.22g | 1% | |
| Vitamin C | 11.9mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 37.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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