Directions:
- Halve fennel lengthwise, then thinly slice crosswise about 1/4 inch thick. Toss with celery and arrange on a platter with mozzarella.
- Whisk together zest, juice, oil, sea salt, and 1/4 teaspoon pepper and drizzle over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7203.16 Kcal (30158 kJ) | ||
| Calories from fat | 3836.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 426.29g | 656% | |
|---|---|---|---|
| Cholesterol | 1696.15mg | 565% | |
| Sodium | 137.51mg | 6% | |
| Potassium | 1453.94mg | 31% | |
| Total Carbs | 282g | 94% | |
| Sugars | 36.18g | 145% | |
| Dietary Fiber | 26.36g | 105% | |
| Protein | 520.13g | 1040% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 15mg | 500% | |
| Iron | 36.8mg | 204% | |
| Calcium | 6643mg | 664% | |
| Amount Per 100 g | |||
| Calories | 7233.77 Kcal (30286 kJ) | ||
| Calories from fat | 3852.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 428.1g | 656% | |
|---|---|---|---|
| Cholesterol | 1703.35mg | 565% | |
| Sodium | 138.09mg | 6% | |
| Potassium | 1460.12mg | 31% | |
| Total Carbs | 283.2g | 94% | |
| Sugars | 36.33g | 145% | |
| Dietary Fiber | 26.47g | 105% | |
| Protein | 522.34g | 1040% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 15.1mg | 500% | |
| Iron | 37mg | 204% | |
| Calcium | 6671.3mg | 664% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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