Dama Bianca (Fennel and Celery Salad) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Gourmet, The name refers to a “woman in white.” Ingredients:
2 medium fennel bulbs, stalks discarded |
1 (1/2 lb) ball buffalo mozzarella (optional) |
1/2 tablespoon grated lemon zest (preferably from an unwaxed organic lemon) |
2 tablespoons fresh lemon juice |
6 tablespoons good-quality fruity extra virgin olive oil |
1/4 teaspoon fine sea salt |
Directions:
1. Halve fennel lengthwise, then thinly slice crosswise about 1/4 inch thick. Toss with celery and arrange on a platter with mozzarella.
2. Whisk together zest, juice, oil, sea salt, and 1/4 teaspoon pepper and drizzle over salad.
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