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Dalmatian Beans and Noodles (“pasta – Fazol”) Recipe

Dalmatian Beans and Noodles (“pasta – Fazol”) Recipe

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Dalmatian Beans and Noodles (“pasta – Fazol”)

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Ingredients:

Serving

Directions:

Soak beans overnight. Cook beans in water 20 minutes, remove the beans and wash in cold water.
Put beans into beef stock and cook for 20 minutes.
Cut bacon into small cubes, finely mince onion and fry them to soften onion. Add bacon and onion into beans. Season with salt and pepper. Add bay leaf and celery leaves.
Add macaroni, minced garlic and tomato and cook until all ingredients are soft. At the end add minced parsley leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.32 Kcal (1931 kJ)
Calories from fat	18.11 Kcal
		% Daily Value*
Total Fat	2.01g	3%
Cholesterol	35.25mg	12%
Sodium	768.84mg	32%
Potassium	865.14mg	18%
Total Carbs	94.66g	32%
Sugars	5.34g	21%
Dietary Fiber	4.03g	16%
Protein	13.65g	27%
Vitamin C	14mg	23%
Iron	2.4mg	14%
Calcium	114.8mg	11%

Amount Per 100 g
Calories	90.57 Kcal (379 kJ)
Calories from fat	3.56 Kcal
		% Daily Value*
Total Fat	0.4g	3%
Cholesterol	6.92mg	12%
Sodium	150.94mg	32%
Potassium	169.85mg	18%
Total Carbs	18.58g	32%
Sugars	1.05g	21%
Dietary Fiber	0.79g	16%
Protein	2.68g	27%
Vitamin C	2.7mg	23%
Iron	0.5mg	14%
Calcium	22.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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