Directions:
- Preheat oven to 300 F and place ribs in a small roaster; set aside.
- Combine all other ingredients together in a saucepan and simmer until mixture thickens.
- Pour sauce over ribs and bake until ribs are very tender; at least 3 hours.
- She never told me to baste them, but I check them about once per hour and do baste them a bit with the sauce.
- According to my friend Dale, serves 2 hearty eaters .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1657.69 Kcal (6940 kJ) | ||
| Calories from fat | 630.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.11g | 108% | |
|---|---|---|---|
| Cholesterol | 658.85mg | 220% | |
| Sodium | 1638.33mg | 68% | |
| Potassium | 2622.11mg | 56% | |
| Total Carbs | 80.78g | 27% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 166.22g | 332% | |
| Vitamin C | 35.7mg | 60% | |
| Iron | 11mg | 61% | |
| Calcium | 228.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 158.64 Kcal (664 kJ) | ||
| Calories from fat | 60.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 108% | |
|---|---|---|---|
| Cholesterol | 63.05mg | 220% | |
| Sodium | 156.78mg | 68% | |
| Potassium | 250.93mg | 56% | |
| Total Carbs | 7.73g | 27% | |
| Sugars | 1.55g | 65% | |
| Dietary Fiber | 0.48g | 20% | |
| Protein | 15.91g | 332% | |
| Vitamin C | 3.4mg | 60% | |
| Iron | 1mg | 61% | |
| Calcium | 21.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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