Directions:
- Preheat oven to 375 degrees and prep 8 square glass cooking dish by spraying thoroughly with cooking spray.
- Using a fork, beat both measurements of olive oil into the sugar and cinnamon; stir in the crushed pineapple.
- Add the cubed bread, being sure not to over-mix.
- Fill the glass cooking dish with the mixture.
- Cook for 30 minutes or until the top look browned.
- Let stuffing in the pan for 5 minutes before serving.
- Enjoy!
- **Note: Always read the ingredients of the bread before using to ensure there is not hidden Dairy.**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.48 Kcal (2656 kJ) | ||
| Calories from fat | 378.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.08g | 65% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 242.16mg | 10% | |
| Potassium | 169.89mg | 4% | |
| Total Carbs | 57.53g | 19% | |
| Sugars | 42.76g | 171% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 301mg | 30% | |
| Amount Per 100 g | |||
| Calories | 385.76 Kcal (1615 kJ) | ||
| Calories from fat | 230.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 65% | |
|---|---|---|---|
| Cholesterol | 99.52mg | 55% | |
| Sodium | 147.23mg | 10% | |
| Potassium | 103.29mg | 4% | |
| Total Carbs | 34.98g | 19% | |
| Sugars | 26g | 171% | |
| Dietary Fiber | 2.01g | 13% | |
| Protein | 5.87g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 17% | |
| Calcium | 183mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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