Dad's Venison Meatloaf Recipe

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Dad's Venison Meatloaf
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Ingredients
11
Count
Nutrition
341
Calories
Total time
75
Minutes
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Ingredients:

  • 1 1/2 lbs ground venison
  • 1/2 lb pork sausage
  • 3 eggs
  • 1 cup milk
  • 1 (10 3/4 oz) can cream of mushroom soup
  • 1/2 cup onion, minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1 tsp sage

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix venison and pork sausage with all ingredients EXCEPT soup.
  3. Shape the mixture into a loaf and place in a baking dish or pan.
  4. Bake at 350 degrees for 1 hour or until done.
  5. Add mushroom soup during the last five minutes of baking.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.77 Kcal (1427 kJ)
Calories from fat 148.13 Kcal
% Daily Value*
Total Fat 16.46g 25%
Cholesterol 130.27mg 43%
Sodium 784.64mg 33%
Potassium 217.23mg 5%
Total Carbs 11.27g 4%
Sugars 3.37g 13%
Dietary Fiber 0.83g 3%
Protein 35.74g 71%
Vitamin C 1.4mg 2%
Iron 4.7mg 26%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 124.8 Kcal (523 kJ)
Calories from fat 54.25 Kcal
% Daily Value*
Total Fat 6.03g 25%
Cholesterol 47.71mg 43%
Sodium 287.35mg 33%
Potassium 79.55mg 5%
Total Carbs 4.13g 4%
Sugars 1.24g 13%
Dietary Fiber 0.3g 3%
Protein 13.09g 71%
Vitamin C 0.5mg 2%
Iron 1.7mg 26%
Calcium 34.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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