Directions:
- Peel onions and dice.
- In a large sauce pan, saute onions in olive oil or bacon grease until translucent.
- Peel potatoes and dice.
- Add potatoes and chicken broth to onions.
- Bring to a boil, reduce heat and cook until potatoes are tender (30-45 minutes).
- Add sour cream, milk.
- Break bacon into one or two inch parts and add to pan.
- Return to a boil, then simmer 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.29 Kcal (2191 kJ) | ||
| Calories from fat | 241.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 41% | |
|---|---|---|---|
| Cholesterol | 87.84mg | 29% | |
| Sodium | 2438.01mg | 102% | |
| Potassium | 1117.73mg | 24% | |
| Total Carbs | 38.07g | 13% | |
| Sugars | 12.43g | 50% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 31.73g | 63% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.9mg | 16% | |
| Calcium | 229.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 105.48 Kcal (442 kJ) | ||
| Calories from fat | 48.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 41% | |
|---|---|---|---|
| Cholesterol | 17.71mg | 29% | |
| Sodium | 491.41mg | 102% | |
| Potassium | 225.29mg | 24% | |
| Total Carbs | 7.67g | 13% | |
| Sugars | 2.5g | 50% | |
| Dietary Fiber | 0.9g | 18% | |
| Protein | 6.39g | 63% | |
| Vitamin C | 2.6mg | 21% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 0.6mg | 16% | |
| Calcium | 46.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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