 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
This was my Daddy's potato salad. My husband had managed to get it down pat. I hope you enjoy! Ingredients:
6 large potatoes |
12 hard-boiled eggs |
5 whole dill pickles |
2 cups mayonnaise, approximately |
1/2 cup mustard, approximately |
salt (optional) |
Directions:
1. Dice peeled potatoes and cook until done.
2. Boil eggs (10 minutes of solid boiling) and cut into medium size chunks.
3. Dice pickles.
4. Mix all ingredients together.
5. **Mayo and mustard is approximate. It depends on the size of your potatoes as well as how your preference is. Salt to your preferred taste as well.
6. Refrigerate until cold.
|
|