Dad's Breakfast Egg Muffins Recipe

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Dad's Breakfast Egg Muffins
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Ingredients:

Directions:

  1. Pre heat oven to 400 degrees.
  2. In a large bowl mix cheese, veggies, eggs and meat. Mix with a hand mixer until frothy.
  3. Add Spices, continue to mix.
  4. Fold in bread.
  5. Spoon mixture into greased muffin pan.
  6. Cook for 20 min and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.86 Kcal (133 kJ)
Calories from fat 18.01 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 39.56mg 13%
Sodium 81.81mg 3%
Potassium 32.64mg 1%
Total Carbs 1.16g 0%
Sugars 0.26g 1%
Dietary Fiber 0.22g 1%
Protein 2.35g 5%
Vitamin C 1.7mg 3%
Iron 0.9mg 5%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 158.07 Kcal (662 kJ)
Calories from fat 89.35 Kcal
% Daily Value*
Total Fat 9.93g 3%
Cholesterol 196.27mg 13%
Sodium 405.83mg 3%
Potassium 161.93mg 1%
Total Carbs 5.73g 0%
Sugars 1.31g 1%
Dietary Fiber 1.09g 1%
Protein 11.67g 5%
Vitamin C 8.2mg 3%
Vitamin A 0.2mg 1%
Iron 4.4mg 5%
Calcium 143.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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