Directions:
- Place ingredients in a small saucepan.
- Bring to a boil over med heat, stirring to dissolve sugar.
- Remove from heat and let cool.
- Pour cooled marinade over meat and let marinate in fridge at least 4 hours up to 48 hours.
- Best on the grill!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.45 Kcal (617 kJ) | ||
| Calories from fat | 98.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Sodium | 1610.22mg | 67% | |
| Potassium | 75.3mg | 2% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 220.91 Kcal (925 kJ) | ||
| Calories from fat | 147.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 17% | |
|---|---|---|---|
| Sodium | 2412.48mg | 67% | |
| Potassium | 112.82mg | 2% | |
| Total Carbs | 15.19g | 3% | |
| Sugars | 13.04g | 35% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 4.8g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 23mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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