Directions:
- Mix ingredients for the crepes together, adding then in the order given until the mixture is smooth and free of lumps.
- Heat a lightly greased skillet over medium heat until water sizzles on contact.
- Pour 1/8 teaspoon of batter into skillet, swirl for evenness and cook for 30 to 45 seconds.
- Remove from the skillet onto a clean dry towel while making the rest of the crepes.
- Spread filling on each crepe in the order given in the filling ingredients list.
- Roll up crepes and cut into 1 inch or so bite size pieces.
- Insert toothpicks (but don't count on them for support) and serve as a plated dessert snack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.11 Kcal (641 kJ) | ||
| Calories from fat | 37.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 56.43mg | 19% | |
| Sodium | 101.7mg | 4% | |
| Potassium | 139mg | 3% | |
| Total Carbs | 22.35g | 7% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 5.88g | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 147.24 Kcal (616 kJ) | ||
| Calories from fat | 36.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 54.26mg | 19% | |
| Sodium | 97.8mg | 4% | |
| Potassium | 133.67mg | 3% | |
| Total Carbs | 21.49g | 7% | |
| Sugars | 6g | 25% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 5.66g | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 84mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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