Mix yeast with warm milk, add flour and blend until smooth. Allow the dough to rise in a warm place (for about 2 hours). If using the oven/stove for other cooking, you can turn on one burner at very low heat, just enough to create some heat. Put the dough in a bowl, covered with a thin washcloth on the adjacent unlit burner or in the center of the stove to rise. It will also rise at room temperature, but works better warm.
Mix eggs, salt and sugar and 1 tablespoon oil into the dough and allow to rise again (for about 1/2 hour). Without mixing dough again, use a wet spoon to spoon out portions of dough onto a greased hot pan. Dollop out with a soup spoon, the pancakes are small. About the size of a sand-dollar or teacup circumference. They rise like blini, but unlike blini are not thin, they should rise about 2-3cm tall.
Cook on both sides until golden brown.
Serve immediately with preserves and sour cream (or creme fraiche). Also good with honey, farmer's cheese or fresh fruit and sugar. Or any combo you like!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.74 Kcal (1707 kJ)
Calories from fat	91.78 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Cholesterol	56.19mg	19%
Sodium	373.89mg	16%
Potassium	316.09mg	7%
Total Carbs	64.51g	22%
Sugars	6.13g	25%
Dietary Fiber	2.56g	10%
Protein	12.92g	26%
Iron	1.2mg	7%
Calcium	122.1mg	12%

Amount Per 100 g
Calories	218.61 Kcal (915 kJ)
Calories from fat	49.21 Kcal
		% Daily Value*
Total Fat	5.47g	16%
Cholesterol	30.13mg	19%
Sodium	200.46mg	16%
Potassium	169.47mg	7%
Total Carbs	34.58g	22%
Sugars	3.28g	25%
Dietary Fiber	1.37g	10%
Protein	6.92g	26%
Iron	0.7mg	7%
Calcium	65.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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