 |
Prep Time: 420 Minutes Cook Time: 0 Minutes |
Ready In: 420 Minutes Servings: 6 |
|
Found on the net. Dabo is a special bread from Ethiopia. Ingredients:
1 teaspoon dry yeast |
2 tablespoons baking powder |
3 cups water, lukewarm |
2 egg yolks |
1 teaspoon salt |
1 tablespoon sugar |
1 tablespoon corn oil |
4 cups flour |
Directions:
1. In mixing bowl, dissolve dry yeast and baking powder in the water. Mix in egg yolks, salt, sugar and oil.
2. Add the flour and prepare a smooth dough by kneading for 5 minutes.
3. Let dough rise in a covered bowl at room temperature for about 6 hours. Punch down.
4. In lightly oiled large round skillet, place the dough.
5. Cover pan and let dough rise for 1 hour.
6. Cook it still covered, over gas or electricity on the top of the stove at low heat for 25-30 minutes.
7. Turn the loaf over and bake on the other side 5 mins more.
8. Serve at room temperature.
|
|