Directions:
- Mix sugar, flour, nutmeg, cinnamon.
- Beat in eggs.
- Stir in rhubarb.
- Pie crust in bottom of plate.
- Place ingredients in plate, then cover with crust.
- Brush top crust with milk and sprinkle with sugar.
- Bake 400 degrees for 50-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.87 Kcal (653 kJ) | ||
| Calories from fat | 23.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 130.9mg | 5% | |
| Potassium | 230.97mg | 5% | |
| Total Carbs | 30.92g | 10% | |
| Sugars | 22.76g | 91% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.24 Kcal (566 kJ) | ||
| Calories from fat | 20.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 53.26mg | 20% | |
| Sodium | 113.58mg | 5% | |
| Potassium | 200.41mg | 5% | |
| Total Carbs | 26.83g | 10% | |
| Sugars | 19.75g | 91% | |
| Dietary Fiber | 1.73g | 8% | |
| Protein | 2.98g | 7% | |
| Vitamin C | 4.8mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 72.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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