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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Adapted from a 2007 edition of Super Food Ideas - can make individual small cakes but I usually just make one larger cake as I am always short on time. Ingredients:
150 g butter |
3/4 cup sugar |
1 teaspoon vanilla essence |
2 eggs |
1 1/2 cups self raising flour, sifted |
1/2 cup custard powder, sifted |
1 cup plain greek yogurt |
Directions:
1. .Pre heat oven 180°C.
2. Grease standard cake tin.
3. Beat butter, sugar and vanilla together with electric mixer.
4. When pale and creamy add eggs and beat well.
5. Fold in flour and custard powder alternately with yoghurt.
6. Stir till smooth.
7. Pour into tin, bake 25 - 35 minutes till golden.
8. Allow to cool in pan.
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