Directions:
- Preheat oven to 190 degrees.
- Grease 4 x 250 mls ovenproof dishes.
- Divide cherries over the base of the dishes.
- Place dishes on baking tray.
- In a mdium bowl place sour cream, cream, sugar, vanilla and eggs.
- Whisk to combine well.
- Add flour and mix in well.
- Pour mixture evenly over cherries.
- Bake 30 minutes till golden.
- Dust with icing sigar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.21 Kcal (1914 kJ) | ||
| Calories from fat | 102.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Cholesterol | 103.86mg | 35% | |
| Sodium | 295.05mg | 12% | |
| Potassium | 243.99mg | 5% | |
| Total Carbs | 83.5g | 28% | |
| Sugars | 26.49g | 106% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 229.23 Kcal (960 kJ) | ||
| Calories from fat | 51.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 18% | |
|---|---|---|---|
| Cholesterol | 52.07mg | 35% | |
| Sodium | 147.93mg | 12% | |
| Potassium | 122.33mg | 5% | |
| Total Carbs | 41.86g | 28% | |
| Sugars | 13.28g | 106% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 3.42g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 5% | |
| Calcium | 60.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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