Directions:
- Mix together the shortening, egg, and confectioners' sugar. Stir in vanilla, cream of tartar, salt, baking soda and flour. Mix well.
- Roll dough into 1 inch in diameter balls. Place on cookie sheet. Press down with a glass bottom dipped in sugar. ( I have also used cookie stamps dipped into sugar.)
- Bake at 350 degrees F (175 degrees C) for about 10 minutes or just until edges are turning golden. Let cool slightly before removing from the cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2041.38 Kcal (8547 kJ) | ||
| Calories from fat | 1095.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.75g | 187% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1246.54mg | 52% | |
| Potassium | 417.2mg | 9% | |
| Total Carbs | 214.72g | 72% | |
| Sugars | 116.21g | 465% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 15.36g | 31% | |
| Iron | 1.8mg | 10% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 522.09 Kcal (2186 kJ) | ||
| Calories from fat | 280.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.14g | 187% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 27% | |
| Sodium | 318.81mg | 52% | |
| Potassium | 106.7mg | 9% | |
| Total Carbs | 54.92g | 72% | |
| Sugars | 29.72g | 465% | |
| Dietary Fiber | 0.96g | 15% | |
| Protein | 3.93g | 31% | |
| Iron | 0.4mg | 10% | |
| Calcium | 8.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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