Directions:
- Preheat oven to 350 degrees. Butter an 8-inch square dish or pan that is about 2-inches deep. Put the buttered dish or pan in the oven and let it get hot while you mix the batter (I prefer a round a cast-iron skillet for cornbread).
- Put the eggs in a mixing bowl and add the melted butter. Beat until the mixture is well blended. Add the sugar, salt, milk and vinegar and the beat well. Sift into a bowl the flour, cornmeal, baking powder and baking soda. Add to the egg mixture. Mix just until batter is smooth and no lumps appear.
- Pour the batter into the heated dish, then pour the cream into the center of the batter-do not stir.
- Bake for 1 hour, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.54 Kcal (995 kJ) | ||
| Calories from fat | 104.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 25% | |
| Sodium | 276.63mg | 12% | |
| Potassium | 236.07mg | 5% | |
| Total Carbs | 27.6g | 9% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 187.46 Kcal (785 kJ) | ||
| Calories from fat | 82.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 18% | |
|---|---|---|---|
| Cholesterol | 58.51mg | 25% | |
| Sodium | 218.3mg | 12% | |
| Potassium | 186.3mg | 5% | |
| Total Carbs | 21.78g | 9% | |
| Sugars | 4.83g | 24% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 4.81g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 96.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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