Directions:
- Whisk together 1/4 cup sugar, cornstarch, and a pinch of salt in a 2-quart heavy saucepan. Whisk in 1/4 cup milk until smooth, then stir in remaining milk and zest. Bring to a boil over moderate heat, whisking frequently.
- Have ready a bowl filled with ice and cold water. Whisk together yolks and remaining 1/2 cup sugar in a large bowl. Gradually whisk in hot milk mixture, then transfer custard to saucepan. Cook, stirring constantly, until mixture registers 170°F on an instant-read thermometer, 3 to 4 minutes. (Do not boil.)
- Immediately pour custard through a fine sieve into a metal bowl set in ice water. Stir in vanilla. Cool, stirring frequently.
- Cooks' note: ·Custard can be made 3 days ahead and chilled, its surface covered with wax paper and bowl covered with plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.16 Kcal (1261 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 375.92mg | 125% | |
| Sodium | 225.21mg | 9% | |
| Potassium | 447.2mg | 10% | |
| Total Carbs | 33.48g | 11% | |
| Sugars | 27.55g | 110% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 18.9g | 38% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 296.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 93.98 Kcal (393 kJ) | ||
| Calories from fat | 28.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 15% | |
|---|---|---|---|
| Cholesterol | 117.31mg | 125% | |
| Sodium | 70.28mg | 9% | |
| Potassium | 139.56mg | 10% | |
| Total Carbs | 10.45g | 11% | |
| Sugars | 8.6g | 110% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 5.9g | 38% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.6mg | 11% | |
| Calcium | 92.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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