Directions:
- Whisk together in heavy saucepan.
- Bring to a boil over medium heat, whisking costantly and boil 1 minute or till thick, keep whisking.
- Remove from heat.
- Place pan in ice water, whisking occasionally until cool.
- Cover and chill at least 1 hour before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.45 Kcal (1455 kJ) | ||
| Calories from fat | 182.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 165.31mg | 55% | |
| Sodium | 107.74mg | 4% | |
| Potassium | 362.71mg | 8% | |
| Total Carbs | 34.9g | 12% | |
| Sugars | 25.67g | 103% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 158.76 Kcal (665 kJ) | ||
| Calories from fat | 83.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 31% | |
|---|---|---|---|
| Cholesterol | 75.53mg | 55% | |
| Sodium | 49.23mg | 4% | |
| Potassium | 165.73mg | 8% | |
| Total Carbs | 15.95g | 12% | |
| Sugars | 11.73g | 103% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 4.34g | 19% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1mg | 12% | |
| Calcium | 61.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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