Directions:
- Combine egg yolks, 1/4 cup plus 2 tablespoons sugar, and salt in top of a double boiler. Place over boiling water. Slowly add half-and-half, stirring with a wire whisk. Bring water to a boil; reduce heat to low. Cook, stirring constantly, until mixture coats a metal spoon. Remove from heat; stir in vanilla. Chill thoroughly.
- Fold whipped cream, powdered sugar, and coconut into custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3162.27 Kcal (13240 kJ) | ||
| Calories from fat | 2040.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.75g | 349% | |
|---|---|---|---|
| Cholesterol | 988.83mg | 330% | |
| Sodium | 1678.4mg | 70% | |
| Potassium | 3494.53mg | 74% | |
| Total Carbs | 250.15g | 83% | |
| Sugars | 95.73g | 383% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 52.1g | 104% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 8.1mg | 45% | |
| Calcium | 693.6mg | 69% | |
| Amount Per 100 g | |||
| Calories | 276.65 Kcal (1158 kJ) | ||
| Calories from fat | 178.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 349% | |
|---|---|---|---|
| Cholesterol | 86.51mg | 330% | |
| Sodium | 146.83mg | 70% | |
| Potassium | 305.72mg | 74% | |
| Total Carbs | 21.88g | 83% | |
| Sugars | 8.37g | 383% | |
| Dietary Fiber | 1.01g | 46% | |
| Protein | 4.56g | 104% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 0.7mg | 45% | |
| Calcium | 60.7mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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