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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Coconut Cream Cake Ingredients:
4 egg yolks |
1/4 cup plus 2 tablespoons sugar |
1/8 teaspoon salt |
1 1/2 cups half-and-half, scalded |
1 1/2 teaspoons vanilla extract |
1 1/2 cups whipping cream, whipped |
1/4 cup plus 2 tablespoons sifted powdered sugar |
3 cups flaked coconut |
Directions:
1. Combine egg yolks, 1/4 cup plus 2 tablespoons sugar, and salt in top of a double boiler. Place over boiling water. Slowly add half-and-half, stirring with a wire whisk. Bring water to a boil; reduce heat to low. Cook, stirring constantly, until mixture coats a metal spoon. Remove from heat; stir in vanilla. Chill thoroughly.
2. Fold whipped cream, powdered sugar, and coconut into custard.
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