Praline Ice Cream Recipe

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Ingredients:

Serving

1 1/2 cups pralines, finely crushed (pralines aux pacanes - pecan pralines or your own recipe)
3 cups milk
4 egg yolks, well beaten
3/4 cup sugar
1 pinch salt
1 tsp vanilla extract
1 1/2 cups heavy cream

Directions:

Stir milk gradually into egg yolks.
Add sugar and salt; cook in the top of a double boiler until mixture coats the spoon.
Chill thoroughly.
Whip cream to very soft peaks (it won't quite hold its shape).
Add pralines, vanilla and whipped cream.
Freeze either in an ice cream maker or in the freezer (if using your freezer, stir twice during freezing to prevent large ice crystals from forming).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3206.04 Kcal (13423 kJ)
Calories from fat	1588.27 Kcal
		% Daily Value*
Total Fat	176.47g	271%
Cholesterol	916.02mg	305%
Sodium	896.45mg	37%
Potassium	2302.65mg	49%
Total Carbs	347.4g	116%
Sugars	324.24g	1297%
Dietary Fiber	14.2g	57%
Protein	59.18g	118%
Vitamin C	1.8mg	3%
Iron	7.1mg	39%
Calcium	1266.3mg	127%

Amount Per 100 g
Calories	208.14 Kcal (871 kJ)
Calories from fat	103.11 Kcal
		% Daily Value*
Total Fat	11.46g	271%
Cholesterol	59.47mg	305%
Sodium	58.2mg	37%
Potassium	149.49mg	49%
Total Carbs	22.55g	116%
Sugars	21.05g	1297%
Dietary Fiber	0.92g	57%
Protein	3.84g	118%
Vitamin C	0.1mg	3%
Iron	0.5mg	39%
Calcium	82.2mg	127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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