Curtis Stone Burger With Red Onion Marmalade and Maytag Blue Che Recipe
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Directions:
- To prepare the marmalade (I only made 1/2 recipe and it was enough):.
- Melt butter in large saute pan over medium high heat. Add onions and saute until they begin to soften, about 5 minutes.
- Reduce heat to low and continue cooking until onions are tender, about 12 minutes.
- Sprinkle sugar over onions. Add wine and vinegar and bring to a simmer.
- Simmer until liquid evaporates and mixture becomes slightly syrupy, about 15 minutes. Season marmalade to taste with salt and pepper. Keep warm until serving.
- Meanwhile, make the quick aioli (I only used half of this to generously garnish 4 burgers):.
- Whisk mayonnaise, lemon juice, mustard, and garlic in small bowl to blend. Season to taste with salt and pepper.
- To prepare the burgers (Note: I cooked on broiler pan in oven at 500-degrees, original directions below).
- Prepare the BBQ for medium high heat.
- Form seasoned ground beef into four 6-oz patties on baking sheet lined with waxed paper. Flatten patties so they are slightly larger than diameter of buns.
- Drizzle patties with a little oil and sprinkle with salt and pepper.
- Grill patties, oiled-side-down, until browned on bottom, about 3 minutes. Turn patties over and top with cheese, cook 3-4 minutes longer for medium-rare doneness. If necessary, close grill to help melt cheese.
- Brush cut sides of buns lightly with olive oil and grill, oiled-side-down, until lightly toasted with grill marks, about 1 minute.
- Remove buns and burgers from grill and allow burgers to rest for 3 minutes.
- Spread aiolo over bun bottoms. Mound arugula over bun bottoms.
- Place burgers atop of arugula. Top with generous amount of marmalade and then bun tops. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1076.61 Kcal (4508 kJ) | ||
| Calories from fat | 592.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.83g | 101% | |
|---|---|---|---|
| Cholesterol | 175.09mg | 58% | |
| Sodium | 959.64mg | 40% | |
| Potassium | 720.63mg | 15% | |
| Total Carbs | 62.15g | 21% | |
| Sugars | 26.22g | 105% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 46.66g | 93% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 228.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 221.27 Kcal (926 kJ) | ||
| Calories from fat | 121.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 101% | |
|---|---|---|---|
| Cholesterol | 35.99mg | 58% | |
| Sodium | 197.23mg | 40% | |
| Potassium | 148.11mg | 15% | |
| Total Carbs | 12.77g | 21% | |
| Sugars | 5.39g | 105% | |
| Dietary Fiber | 0.56g | 11% | |
| Protein | 9.59g | 93% | |
| Vitamin C | 2.2mg | 18% | |
| Iron | 0.9mg | 25% | |
| Calcium | 47mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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