Directions:
- Bake baking fries as instructed.
- Meanwhile, heat oil in pan and brown sausage in it, turn occasionally.
- In a pot heat up ketchup and season with curry as desired.
- When fries are well done, serve on plate with sausage and ketchup curry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.07 Kcal (3011 kJ) | ||
| Calories from fat | 496.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.21g | 85% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 1348.07mg | 56% | |
| Potassium | 268.7mg | 6% | |
| Total Carbs | 35.39g | 12% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 19.42g | 39% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 1.7mg | 10% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 408.74 Kcal (1711 kJ) | ||
| Calories from fat | 282.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 85% | |
|---|---|---|---|
| Cholesterol | 45.11mg | 26% | |
| Sodium | 766.27mg | 56% | |
| Potassium | 152.73mg | 6% | |
| Total Carbs | 20.12g | 12% | |
| Sugars | 1.34g | 9% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 11.04g | 39% | |
| Vitamin C | 8.4mg | 25% | |
| Iron | 1mg | 10% | |
| Calcium | 21.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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