Directions:
- In a large bowl, combine the rice, olives, peanuts and onions. In a small bowl, combine the mayonnaise, lemon juice and seasonings. Gently stir into rice mixture. Cover and refrigerate for at least 1 hour before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.26 Kcal (1810 kJ) | ||
| Calories from fat | 228.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 39% | |
|---|---|---|---|
| Cholesterol | 19.97mg | 7% | |
| Sodium | 662.83mg | 28% | |
| Potassium | 290.43mg | 6% | |
| Total Carbs | 42.2g | 14% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 194.49 Kcal (814 kJ) | ||
| Calories from fat | 102.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 39% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 7% | |
| Sodium | 298.24mg | 28% | |
| Potassium | 130.68mg | 6% | |
| Total Carbs | 18.99g | 14% | |
| Sugars | 0.64g | 6% | |
| Dietary Fiber | 2.2g | 20% | |
| Protein | 5.04g | 22% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 0.4mg | 6% | |
| Calcium | 30.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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