Curry Powder - Madras Style Recipe

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Curry Powder - Madras Style
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Ingredients:

Directions:

  1. Grind the coriander seeds, (sieve if any large husks remain).
  2. Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder.
  3. NOTE: This is madras style curry powder and is very hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.13 Kcal (47 kJ)
Calories from fat 3.66 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 590.56mg 25%
Potassium 52.95mg 1%
Total Carbs 2.1g 1%
Sugars 0.13g 1%
Dietary Fiber 0.86g 3%
Protein 0.45g 1%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 188.22 Kcal (788 kJ)
Calories from fat 61.83 Kcal
% Daily Value*
Total Fat 6.87g 1%
Sodium 9988.54mg 25%
Potassium 895.51mg 1%
Total Carbs 35.51g 1%
Sugars 2.24g 1%
Dietary Fiber 14.59g 3%
Protein 7.65g 1%
Vitamin C 8.4mg 1%
Iron 13.1mg 4%
Calcium 289.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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