Directions:
- Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours.
- Drain and rinse the cucumbers well.
- Combine the remaining ingredients and bring to a boil.
- Add the cucumbers and heat just to the boiling point.
- Pack into hot jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.48 Kcal (199 kJ) | ||
| Calories from fat | 2.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 3590.68mg | 150% | |
| Potassium | 424.5mg | 9% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 10.09 Kcal (42 kJ) | ||
| Calories from fat | 0.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 763.12mg | 150% | |
| Potassium | 90.22mg | 9% | |
| Total Carbs | 1.37g | 2% | |
| Sugars | 0.65g | 12% | |
| Dietary Fiber | 0.68g | 13% | |
| Protein | 0.69g | 7% | |
| Vitamin C | 2mg | 15% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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