Directions:
- In a food processor or blender, process chicken until finely chopped.
- Transfer to a large bowl; add walnuts, celery and onion.
- In a small bowl, combine mayonnaise, sour cream, curry powder and Cajun seasoning; mix well.
- Pour over chicken mixture and stir well.
- Refrigerate for at least 1 hour.
- Place lettuce and about 3/4 c.
- Chicken mixture on each croissant.
- Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.18 Kcal (2517 kJ) | ||
| Calories from fat | 399.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.36g | 68% | |
|---|---|---|---|
| Cholesterol | 66.22mg | 22% | |
| Sodium | 778.79mg | 32% | |
| Potassium | 389.85mg | 8% | |
| Total Carbs | 32.51g | 11% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 21.08g | 42% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 319.83 Kcal (1339 kJ) | ||
| Calories from fat | 212.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 68% | |
|---|---|---|---|
| Cholesterol | 35.23mg | 22% | |
| Sodium | 414.31mg | 32% | |
| Potassium | 207.4mg | 8% | |
| Total Carbs | 17.29g | 11% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 11.21g | 42% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1mg | 10% | |
| Calcium | 26.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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