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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
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I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky Ingredients:
2 packages (8 ounces each) cream cheese, softened |
1-1/2 teaspoons curry powder |
1 jar (8 ounces) chutney |
1 cup chopped pecans |
1/2 cup crumbled cooked bacon |
toasted bread or assorted crackers |
Directions:
1. In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers. Yield: 2-3/4 cups.
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